Pempek TALK, it is definitely http://kokimganteng.blogspot.com/2015/05/resep-batagor-bandung.html the terbesit city of Palembang in your mind. These meals have been quite famous in the capital.
One of the well known on Earth, i.e. Sriwijaya Pempek Pak Raden. Pempek existing since 1984, was present at the Festival of culinary Bekasi Wong Kito.
"We provide pempek lenjer, submarine, absence, kinky, leather, lenggang FRY, and the model," explained Husni, one of the owners of the pempek pak Raden, when met at Summarecon Mal Okezone, Bekasi, Sunday (28/9/14).
Pempek dough is the main http://kokimganteng.blogspot.com/2015/05/resep-soto-daging-sapi.html ingredient of flour and minced fish meat. The ingredients are boiled then fried. To compile, pempek doused with typical vinegar or cuko Palembang.
Kuah pempek is black has the taste of sour, sweet, and spicy, because it is made of black vinegar, brown sugar, garlic, chili pepper, and salt."All our raw materials are natural, and select http://resepsambal.weebly.com/ make this special pempek is all good spice pempek and in making vinegar, ditakar in such a way so as to produce a distinctive flavor," lid.
One of the well known on Earth, i.e. Sriwijaya Pempek Pak Raden. Pempek existing since 1984, was present at the Festival of culinary Bekasi Wong Kito.
"We provide pempek lenjer, submarine, absence, kinky, leather, lenggang FRY, and the model," explained Husni, one of the owners of the pempek pak Raden, when met at Summarecon Mal Okezone, Bekasi, Sunday (28/9/14).
Pempek dough is the main http://kokimganteng.blogspot.com/2015/05/resep-soto-daging-sapi.html ingredient of flour and minced fish meat. The ingredients are boiled then fried. To compile, pempek doused with typical vinegar or cuko Palembang.
Kuah pempek is black has the taste of sour, sweet, and spicy, because it is made of black vinegar, brown sugar, garlic, chili pepper, and salt."All our raw materials are natural, and select http://resepsambal.weebly.com/ make this special pempek is all good spice pempek and in making vinegar, ditakar in such a way so as to produce a distinctive flavor," lid.