On the red carpet that was held in the family's living room floor, Faisal was transformed into a dining room. Mrs Faisal and his daughter with great wisdom to organize refreshments and cuisine on the carpet.
Pato is located in the coast, then the menu presented one can already guess from the beginning. The menu must be served sea food Department. There are rice, fish parua-rua smell tapa (smoked fish), the smell of peapi (fish cooked with pamessang or asem young mango, onion or rail rail rasuna, chilies, pepper, and turmeric), batte anjoro (roasted coconut), penja (sauteed fish that incur a tomato, chilli and pepper, onion), as well as shredded fish.
I go to dinner with setegak drank the water clear, before eating one after the other dishes that are served. Dunno what the problem is, I immediately fell in love with this Rail specialties. Everything I eat is so sensational on the tongue. The smoke fish so crisp in the mouth, while the scent of wood explores my mouth cavity. Likewise the smell of peapi cuisine. A sour taste of the mango clashed with spicy flavor of chili seared the Rail.
This completes the eating dinner early this morning. While having breakfast, I enjoy the clear fruit vegetable kelor. The new all-age tasted kelor fruit. So far I only know http://resepsambal.weebly.com/ and never had, usually the cooked leaves are. Later I learned that the tree produces fruit, kelor leaves bad taste cooked, so did the opposite. Kelor fruit flavors like other vegetable nodes in the blood of Java. Only, the sensations brought about is a soft fruity kelor signing in to the mouth. Hmmm ...
Everything I eat it so new sensations for my tongue. The reason is because the seasoning that gives a touch of pamessang acid, a meruapkan rail and the Onion's distinctive fragrance, plus coconut oil rail is a fragrant and invites to enjoy eating cuisines rail.
This great meal I didn't waste it. Every shred of my embrace the fish very well. Feels right seasoning and texture of the newly appointed fresh fish from the sea. I so remember on Dahri Dahlan. An observer who is also Rail culture lived and is derived from Pambusuang. Dahri storytelling, the fish that is consumed by the public Pambusuang can be sure the fish is fresh new dientas http://kokimganteng.blogspot.com/2015/05/resep-cireng-enak.htmlfrom the sea. The fishermen went to sea with boats with only a slim sandeq armed with fishing rods. After you have enough fish for consumption of families and sold into the market, they pull over to the beach. So every morning the fishing activity of Pambusuang, the village where the family of Mr. Faisal settled.
O Yes, a day earlier, I also tasted snack snacks that are not less treatment. The organizers of the 2014 Race Sandeq entertain me on the waterfront Nautical Polewali Mandar. At the dinner table were sticky, panyu tallo filled unti. Gogos, lemper baked fish abon content. Tetu, made from rice flour, coconut milk, brown sugar, put takir pandan leaves. Paso, made from rice flour, coconut milk, brown sugar and dimasukannke the cone-shaped banana leaves. Range, rice wrapped in banana leaves that santen young.
The Synod of all the above, which directly match on the tongue is the gogos. It's known, it was indeed similar with lemper in Java. Just because baked and stuffed with shredded fish, flavor more ' also ' rather than the visitors who I have known all along.
However, culinary tour for a few days in the districts of Polewali Mandar, gave my tongue so http://kokimganteng.blogspot.com/2015/05/resep-bakwan-jagung.html experience rich. For me, cooking is a Rail ' cetar ' on the tongue. If you are interested in, immediately flew to Earth Rail, which takes up roughly five hours drive from Makassar.
Pato is located in the coast, then the menu presented one can already guess from the beginning. The menu must be served sea food Department. There are rice, fish parua-rua smell tapa (smoked fish), the smell of peapi (fish cooked with pamessang or asem young mango, onion or rail rail rasuna, chilies, pepper, and turmeric), batte anjoro (roasted coconut), penja (sauteed fish that incur a tomato, chilli and pepper, onion), as well as shredded fish.
I go to dinner with setegak drank the water clear, before eating one after the other dishes that are served. Dunno what the problem is, I immediately fell in love with this Rail specialties. Everything I eat is so sensational on the tongue. The smoke fish so crisp in the mouth, while the scent of wood explores my mouth cavity. Likewise the smell of peapi cuisine. A sour taste of the mango clashed with spicy flavor of chili seared the Rail.
This completes the eating dinner early this morning. While having breakfast, I enjoy the clear fruit vegetable kelor. The new all-age tasted kelor fruit. So far I only know http://resepsambal.weebly.com/ and never had, usually the cooked leaves are. Later I learned that the tree produces fruit, kelor leaves bad taste cooked, so did the opposite. Kelor fruit flavors like other vegetable nodes in the blood of Java. Only, the sensations brought about is a soft fruity kelor signing in to the mouth. Hmmm ...
Everything I eat it so new sensations for my tongue. The reason is because the seasoning that gives a touch of pamessang acid, a meruapkan rail and the Onion's distinctive fragrance, plus coconut oil rail is a fragrant and invites to enjoy eating cuisines rail.
This great meal I didn't waste it. Every shred of my embrace the fish very well. Feels right seasoning and texture of the newly appointed fresh fish from the sea. I so remember on Dahri Dahlan. An observer who is also Rail culture lived and is derived from Pambusuang. Dahri storytelling, the fish that is consumed by the public Pambusuang can be sure the fish is fresh new dientas http://kokimganteng.blogspot.com/2015/05/resep-cireng-enak.htmlfrom the sea. The fishermen went to sea with boats with only a slim sandeq armed with fishing rods. After you have enough fish for consumption of families and sold into the market, they pull over to the beach. So every morning the fishing activity of Pambusuang, the village where the family of Mr. Faisal settled.
O Yes, a day earlier, I also tasted snack snacks that are not less treatment. The organizers of the 2014 Race Sandeq entertain me on the waterfront Nautical Polewali Mandar. At the dinner table were sticky, panyu tallo filled unti. Gogos, lemper baked fish abon content. Tetu, made from rice flour, coconut milk, brown sugar, put takir pandan leaves. Paso, made from rice flour, coconut milk, brown sugar and dimasukannke the cone-shaped banana leaves. Range, rice wrapped in banana leaves that santen young.
The Synod of all the above, which directly match on the tongue is the gogos. It's known, it was indeed similar with lemper in Java. Just because baked and stuffed with shredded fish, flavor more ' also ' rather than the visitors who I have known all along.
However, culinary tour for a few days in the districts of Polewali Mandar, gave my tongue so http://kokimganteng.blogspot.com/2015/05/resep-bakwan-jagung.html experience rich. For me, cooking is a Rail ' cetar ' on the tongue. If you are interested in, immediately flew to Earth Rail, which takes up roughly five hours drive from Makassar.